Mahatma Gandhi Mission College of Food Technology

MGM COLLEGE OF FOOD TECHNOLOGY, GANDHELI established during 2008 by Mahatma Gandhi Mission Trust, Aurangabad and a network of inspiring as well as dedicated academician who had a fascination to pursue in-depth teaching, experiential learning program and inplant training in the areas of food technology and "Empowering the art of food preservation" The college is affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani and Maharashtra Council of Agricultural Education and Research, Pune (M.S.). The college offers an undergraduate program of B. Tech. (Food Technology) a Four years degree course and also A Grade accredited by the University. This is the first A grade college in the field of food technology under Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani in Marathwada region. The present scenario of food processing in the country is rising with capital investment in food industry. It helps to expand urban markets for processed foods, especially for the traditional foods through eco-friendly technologies. The institute intends to act as a centre of excellence in areas of food technology in Maharashtra and India. We have a hi-tech laboratory and cottage level food processing incubation cum training center. Hands-on-training on different food processing technologies, renting facilities and other supports are offered throughout the year to help the entrepreneurs to put in their innovative ideas for the development of new products. We deal with food production, preservation, quality assurance, packaging, food laws and new product development. The above activities are achieved through well trained faculties and well equipped laboratories. College also ensures to give students wider vision in food technology by organizing visits of students to food product manufacturing units. College ensures to impart basic as well as advance technical knowledge in field of food technology and continuously upgrade the same by providing necessary infrastructure such as books, high tech laboratory, pilot plant and well qualified staff in food technology field.