M.Sc. (Animal Husbandry and Drying)Master of Science in Animal Husbandry and Drying

The Master of Science (Animal Husbandry & Dairying) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Agricultural Sciences. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Production & Caring of Farm Animals for the purpose of Milk & its Marketing, Dairy Farm Management, Livestock Health & Hygiene, Dairy Product Processing, Animal Nutrition, Feed Processing, Dairy Products, Animal Reproduction, Genetics & Animal Breeding, Livestock Production, Chemistry of Milk Products, Microbiology of Milk, Milk Processing Technology, Feed Management of Livestock, Dairy Plant Management, Quality Control, Shelter Management of Livestock, Fodder Production & Conservation etc. with variability of the Institution offering the Course.