M.Sc. (Dairy Engineering)Master of Science in Dairy Engineering

The Master of Science (Dairy Engineering) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Life Sciences / Biological Sciences / Biotechnology / Dairy Engineering. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Principles, Procedures & Practices involved in the Production, Processing, Preservation, Packaging and Storage of Milk & Dairy Products, Dairy & Food Engineering, Heat Transfer, Transport Phenomenon, Refrigeration Engineering, Process Equipment Design, Engineering Properties of Dairy Products, Bio-thermal Process Engineering, Environmental Engineering, Instrumentation & Process Control, Industrial Automation &  Robotics, Material  Science, Strength of Materials, Machine Tool Engineering, Fluid Mechanics, Thermodynamics, Milk Biochemistry, Chemical Quality Assurance, Microbiology of Processes Food, Disaster Management, Biosynthesis Techniques, etc. with variability of the Institution offering the Course.