M.Tech. (Dairy Chemistry)Master of Technology in Dairy Chemistry

The Master of Technology (Dairy Chemistry) is a Post Graduate Degree Course of 2 Years (04 Semester) Duration. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Engineering / Technology. The Tenure of the Course comprises of Course Work (Theoretical) for 03 Semesters & the Research Activity thereafter. During the Course work, the Advanced Technical study about the Principles, Procedures & Practices about the Chemical Processes & Interactions of Biological & Non-Biological Components of Milk and Dairy Products is offered. The Research Activity includes the Advancements in Fluid Mechanics, Food Chemistry, Milk Chemistry, Heat & Mass Transfer, Thermodynamics, Milk Biochemistry, Chemical Quality Assurance, Microbiology of Processes Food, Advanced Dairy Processing, Lipid Technology, Nutrition Biochemistry, Product Monitoring & Process Control, Microbiology, By-products Technology, Dairy Biotechnology, Fermented Milk Products, etc. with variability of the Institution offering the Course.