M.Sc. (Horticulture- Fruit Production and Post Harvest TechnologyMaster of Science in Horticulture- Fruit Production and Post Harvest Technology

The Master of Science (Horticulture – Fruit Production & Post Harvest Technology) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Agricultural Science / Horticulture / Fruit Science. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Principles, Practices & Techniques of Fruit Production, Fruit Harvesting Technology, Fruit Preservation Technology, Fruit Processing Technology, Seed Production, Plant Pathology, Applied Microbiology, Plant Biotechnology, Plant Breeding, Advances in Organic Fruit Culture, Production Technology for Plantation Crops, Climate Management in Fruit Production, Post Harvest Technology for Fruit Crops, Agricultural Microbiology, Crop Physiology, Agricultural Meteorology, Soil & Water Conservation, Pest Management, Agri-product Marketing, Agricultural Economics, etc. with variability of the Institution offering the Course.