M.Tech. (Biotechnology)Master of Technology in Biotechnology
The Master of Technology (Biotechnology) is a Post Graduate Degree Course of 2 Years (04 Semester) Duration. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Engineering/Technology. The Tenure of the Course comprises of Course Work (Theoretical) for 03 Semesters & the Research Activity thereafter. The advanced Technical study about the Development of Techniques and Processes for the Manufacturing of Biochemical / Biotechnological Products such as Agriculture, Food, Chemicals, etc is offered. The Research Activity includes the Computational Biology, Bioprocess Principles, Proteins, Enzymes, Biotechnology in Dairy Industry, Animal Biotechnology, Plant Biotechnology, Bioprocess Techniques, Dairy Food Processing Equipments, Bioprocess Equipments, Nutritional Biochemistry, Cell Biology, Molecular Biology, Disaster Management, Industrial Microbiology, Instrumentation & Process Control, Food Biotechnology, Food Storage Engineering, Quantative Analysis & Estimation Techniques, Genetic Engineering, Computer Applications, Protein Biochemistry, etc. with variability of the Institution offering the Course.