M.Sc. (Agril. Biochemistry / Ag. Biochemistry)Master of Science in Agricultural Biochemistry

The Master of Science (Agricultural Biochemistry) is a Post Graduate Degree Course. The General Educational Eligibility for entering this course is Bachelor Degree in the relevant Branch of Agricultural Sciences / Chemistry / Biochemistry. The Course is offered with a Minimum Duration of 2 Years (04 Semester). This Course involves Advanced Scientific Study & Research Activity about the Chemical Processes occur within Living Organisms associated with the Agricultural Activities, Soil Fertility & Nutrient Management, Genetics of Plants & Animals, Soil Microbiology, Agrochemicals, Geology & Soil Science, Crop Science, Crop Physiology, Improvement in Food’s Nutritional Value, Genetic Modification, Pesticide Residue Analysis, Pesticide Formulations, Composition of Pesticides, Insecticides and Fungicides, Environmental Risk Assessment, Food & Nutritional Biochemistry, Regulation & Control of Agrochemicals, Food Preservation & Processing Techniques, Ground Water Contamination Control etc. with variability of the Institution offering the Course.